Chow Restaurant & Bar - Season 2 Episode 5
Kitchen Ambush S2:E5 at Chow Restaurant & Bar.
Mark Conway of Kitchen Ink Food and Vanessa Lane of ViewItDoit ambushed Mixologist and Bar Manager Priscilla Gregoire at Chow Restaurant & Bar in Norfolk, VA. They surprised her with AR's Ames' Hot Southern Honey. Mixologist Priscilla "Prissy" Gregoire had to quickly devise a plan to incorporate the product into a fantastic concoction for our two hosts to deem this episode a successful Kitchen Ambush. What happened? Who prevailed....Mixologist or ingredient? Watch the full Kitchen Ambush episode to find out!