Kitchen Ambush S1:E7 The Royal Chocolate

Kitchen Ambush

The Royal Chocolate - Season 1 Episode 7


Episode 7:

Watch Brenda Tusing and her staff of The Royal Chocolate get​ ambushed with locally produced product It Started With a Fig 24 Carrot Jam. Roughly 15 minutes to create a scrumptious dessert LIVE! Brought to you by ViewItDoit and Kitchen Ink Food. Thank you to host Chef Mark Conway.

The Royal Chocolate

The Royal Chocolate opened their doors in 2006.  Located at Town Center in Virginia Beach, they have found their true “niche” — gourmet chocolate!  Brenda Tusing and Terry Restin, the owners, are always searching for new and exciting products and services to offer.  Royal Chocolate's focus is on their fresh, top quality gourmet chocolates whether it be from their own line or varieties from around the world.  Customers looking for anything chocolate will find many varieties including, but not limited to, truffles, gourmet apples, and gift baskets.  They can even provide party trays or host private events.

It Started With A Fig

It started with fig prides themselves on being a vegan product. Notably, their products are made only using natural preservative Citric Acid. In addition, their sweetness is derived for the natural sugars of the produce found in their jams.  VA Ham, The Creative Wedge, The Rusty Cottage in VB, The Cheese Shop in Williamsburg, Westside Produce and Provisions in Norfolk VA, Ellwood Thompson in Richmond, Tommy’s All Natural Foods in NC. And a few more local shops in Hampton Roads.

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